7, Shanliss Road, Santry, Dublin 9, D09 KP73
5. Prior to change of use hereby permitted, a scheme shall be submitted to, and agreed in writing with, the planning authority, for the effective control of fumes and odours from the premises The scheme shall be implemented before the use as a café and deli commences and thereafter permanently maintained. The scheme shall comply with the following requirements: (a) no emissions, including odours, from the activities carried out at the site shall result in an impairment of, or an interference with amenities or the environment beyond the site boundary or any other legitimate uses of the environment beyond the site boundary, (b) a suitably qualified and experienced person shall undertake the design and installation of the ventilation system, (c) a suitable filtration system shall be installed to neutralise odours (if applicable) prior to their discharge, (d) the fan used to propel the extract shall be installed and be of sufficient power to ensure high exit velocity of the fumes during all weather conditions, and (e) the ventilation system shall be designed to incorporate a stack erected to a minimum height of one metre above the eaves of the premises or adjoining premises and be so sited to ensure the emissions will cause no nuisance.